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These pans can be used directly on any open flame and eliminate the need for water in a Chafing Dish or Bain Marie Pot.
-The double-walled Sauce Pots, Stock Pots, Bowls, and Woks are filled with a conductive fluid to retain heat.
-Our patented Thermo System is ideal in any cooking application - especially suited for induction cooking.
-Sauce Pot Covers have a unique, contemporary top handle and twist easily to expose vent holes that allow steam to escape.
-Display Stand accommodates Stock Pot or Wok only.
-Sleek exterior look allows you to display direct from the cookware- use with our GraniTiles™ Adaptor Plates.
-Dishwasher safe.
-304 series, 18/10 gauge stainless steel construction.
-Polished finish.
You can always remove it later.
Found on page 0598 of Source Book 2008 Fall/Winter