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A complete way to train new employees or brush up on food safety basics.
-Coursebook delivers comprehensive training of key food safety concepts.
-Ideal solution for those looking for more extensive food safety training.
-Offers greater depth and breadth of food safety practices by featuring expanded section on HACCP, Active Managerial Control, Crisis Management and Product Management.
-Incorporates state-of-the-art instructional design and specific real-world case scenarios.
-Includes Certification Exam answer sheet.
-Essentials Manual focuses on critical food safety concepts in a streamlined format.
-Sections include:
-Sanitation Challenge, Flow of Food Through the Operation, and Sanitary Facilities and Pest Management.
-Based on a job task analysis, fresh activities, and real-world case scenarios.
-Includes Certification Exam answer sheet.
You can always remove it later.
Found on page 632 of 2008v2 Source Book Fall/Winter
US
Canadian
